Our Black Condor coffee hails from the foothills of the Huila Volcano in the Andes mountains in the southern lands of Tolima. These lands have rich, volcanic soils that provide an extra richness and boldness to the flavors of the beans.
- Variety: Caturra + Colombia + Castillo
- Process Type: Washed
- Altitude: 1,750 - 2,000 MASL
- 40+ Producers from Tolima
- We taste: chocolate, caramel and red plum