Our single-origin coffee from the town of Caicedo, Antioquia is a unique combination of two coffee varietals of 80% Caturra and 20% Borbon.
This coffee has a special 72-hour fermentation process under the warm Colombian sun. Honey accents can be tasted in every cup of this specialty coffee.
Geographic Origin (6,000ft - 6,233 ft elevation):
is backordered. We will ship it separately in 10 to 15 days.