Amaga - Natural Process
Finca La María has been producing coffee since 1945. The farm, owned by the Taborda-Cortez family, has been passed from one generation to another throughout the years.
Today the Taborda-Cortez family has a plantation of about 12,000 trees. Their extensive experience and many advantages on the right conditions of the soil have helped them develop an exceptional coffee that deserves to be shown and recognized as such.
Tasting notes: Blackberry
- Country: Colombia
- Region: Antioquia
- Town: Amaga
- Farmer: La Maria
- Elevation: 5,300 ft
What’s special about the “natural” process?
Coffee cherries are hand selected at the wet-mill, soaked in water, then the cherries are sun-dried under the warm Colombian sun.