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                Load image into Gallery viewer, Andres Ramirez - Honey Anaerobic Process

            
                Load image into Gallery viewer, Andres Ramirez - Honey Anaerobic Process
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Andres Ramirez - Honey Anaerobic Process

This coffee originates from Quindio, Antioquia and is grown by farmer Andres Ramirez. Andres, follows a Honey Anaerobic process where the beans are hand picked, pulped but not washed and then fermented without oxygen.

Certainly a special coffee, from a special place!

  • -$-16.50
  • Regular price $16.50
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