Caicedo, Single-origin Medium Roast Coffee 12 oz


Our single-origin coffee from the town of Caicedo, Antioquia is a unique combination of two coffee varietals of 80% Caturra and 20% Borbon.

This coffee has a special 72-hour fermentation process under the warm Colombian sun. Honey accents can be tasted in every cup of this specialty coffee.

Geographic Origin (6,000ft - 6,233 ft elevation):

    • Country: Colombia
    • Region: Antioquia
    • Town: Caicedo
    • Farm: Los Naranjos
    • Farmer: Luis Guillermo Varela