Caicedo, Single-origin Medium Roast Coffee 12 oz
Our single-origin coffee from the town of Caicedo, Antioquia is a unique combination of two coffee varietals of 80% Caturra and 20% Borbon.
This coffee has a special 72-hour fermentation process under the warm Colombian sun. Honey accents can be tasted in every cup of this specialty coffee.
Geographic Origin (6,000ft - 6,233 ft elevation):
- Country: Colombia
- Region: Antioquia
- Town: Caicedo
- Farm: Los Naranjos
- Farmer: Luis Guillermo Varela