El Bolson - Rojas Family
The farm "El Bolson" used to be a farm with a couple of coffee varietals, but today the farm has gotten bigger and the Rojas family been able to diversify with new varietals such as Catarra, Colombia, Geisha, Pink Bourbon, Cenicafe 1 and Castillo Tambo.
The farm "El Bolson" has become over the years in a great a source of employment, currently supporting 11 families within Guacacayo Village in Huila Colombia.
Producing family: Rojas Family
Subregion: Huila department, Pitalto municipality, Guacacayo village
Elevation: 1700 meters (5,570 ft)
Varietal: Caturra & Colombia
Cupping notes: Caramel, floral, lime
Processing Method: Fully Washed & Sun dried
Fermentation time: 40 Hours