Load image into Gallery viewer, Finca Lote 3, Single-Origin
Load image into Gallery viewer, Finca Lote 3, Single-Origin
Load image into Gallery viewer, Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.
Load image into Gallery viewer, Miller Sarmiento, coffee farmer in Huila, Colombia
Load image into Gallery viewer, The Sarmientos, coffee farmers in Huila, Colombia
Load image into Gallery viewer, Coffee beans in Huila, Colombia in the hands of grower
Load image into Gallery viewer, Lote 3 coffee farm in Huila
Load image into Gallery viewer, coffee beans drying as part of the process
On Sale

Finca Lote 3, Single-Origin

Hand-picked and carefully fermented beans deliver rich flavors for this perfect single-origin coffee. 

  • Origin: Santa Maria, Huila
  • Varietal: Red and Orange Caturra
  • Process: Washed
  • Soil characteristics: 
  • Altitude: 1,952 MASL
  • Farmers:  Miller Sarmiento and his family, who have been cultivating coffee for generations and have a deep respect for their farm's ecosystem.  They have 4 children the youngest. Michelle, 15 years old, wants to become an environmental engineer and help her dad preserve the farm ecosystem and their coffee production. 
Grind Preference
  • -$-20.00
    • $20.00
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