Experience the incredible world of Colombian coffee at our specialty coffee bar and roastery located in New Hampshire's beautiful seacoast. Discover the distinct flavors and aromas that each growing region has to offer as we take you on a journey through the five coffee regions of Colombia.
Enjoy notes of strawberries and red wine in this amazing coffee!
Finca Lote 3 hails from a farm nestled in the municipality of Santa Maria in Huila, Colombia; it's owned by Miller Sarmiento and his wife Johany. This lot is hand-picked and fermented for 24 hours in cherry, then de-pulped and fermented an additional 36 hours. Afterwards, it's laid out to dry for 10-14 days (weather permitting).