Coffee Bar and Roastery
Hours of operation: Mon - Sat 7:30am - 1:30pm
Have you tried our Honey Anaerobic Coffee?
This coffee originates from Quindio, Antioquia and is grown by farmer Andres Ramirez. Andres, follows a Honey Anaerobic process where the beans are hand picked, pulped but not washed and then fermented without oxygen.
Certainly a special coffee, from a special place!
