Load image into Gallery viewer, San Sebastian
Load image into Gallery viewer, San Sebastian
Load image into Gallery viewer, Farmer with ripe coffee cherries
Load image into Gallery viewer, Tucked between Nariño, Tolima, and Huila, Cauca is a land of small farms and passionate producers, each carefully tending just over a hectare of coffee. Volcanic soils, nurtured by mineral-rich winds from the Pacific Ocean, and the cooling breezes from the high plateaus of the Central Andes create the perfect conditions for slow, even ripening of the coffee beans.
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San Sebastian

The San Sebastián specialty coffee comes to us from the small-scale farms of Inzá, located in the vibrant Tierradentro region of Cauca. This picturesque area is predominantly inhabited by the indigenous Paez community, who make up 80% of the population. Each bean is cultivated with care on farms averaging just 0.5 to 1.5 hectares.

  • Origin: Cauca
  • Varietal: Castillo & Caturra
  • Process: Washed
  • Soil characteristics: Volcanic Ash
  • Altitude: 1,700-2,000 MASL
  • Farmers:  Smallholders in rural areas of Cauca
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  • -$-18.00
    • $18.00
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