Tablon de Gomez (12 oz)

Produced in Tablón de Gomez in Nariño, just two hours from the renowned Buesaco, this coffee is enriched by its mountainous terrain and cold climate, creating an ideal setting for slow cherry ripening. Enjoy a delicately sweet and balanced cup of this unique microlot.

• Region: Narino | Municipality: Tablon de Gomez
• Altitude: 1,890 - 2,100 MASL
• Variety: Castillo + Caturra
• Process: Fully Washed
• Roast Level: Medium
• We Taste: Honey | Figs | Berries