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Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.
Miller Sarmiento, coffee farmer in Huila, Colombia
The Sarmientos, coffee farmers in Huila, Colombia
Coffee beans in Huila, Colombia in the hands of grower
Lote 3 coffee farm in Huila
coffee beans drying as part of the process

Finca Lote 3, Single-Origin

 Light Medium roast

Cupping Notes: Strawberry and Red Wine Sugar Cane

$22.00
Learn More About this coffee

Hand-picked and carefully fermented beans deliver rich flavors for this perfect single-origin coffee. 

    • Origin: Santa Maria, Huila
    • Varietal: Red and Orange Caturra
    • Process: Washed
    • Soil characteristics: Volcanic Ash
    • Altitude: 1,952 MASL
    • Farmers:  Miller Sarmiento and his family

The Sarmientos have been cultivating coffee for generations and have a deep respect for their farm's ecosystem.  They have 4 children the youngest. Michelle, 15 years old, wants to become an environmental engineer and help her dad preserve the farm ecosystem and their coffee production. 

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Learn About the Huila Region

Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.