Mule Fuel, Espresso

 Dark roast

Cupping Notes: Sugar Cane, Cocoa, and Vanilla

$18.00
Learn More About this coffee

This unique blend was crafted with Espresso machines and French Presses in mind. 

    • Origin: Valley of Laboyos in Pitalito, Huila
    • Varietal: Caturra, Colombia, Castillo, and Pink Bourbon
    • Process: Washed
    • Soil characteristics: Volcanic Ash 
    • Altitude: 1,600 - 1,900 MASL
    • Farmers:  Smallholders in the Valley of Laboyos, Huila

This unique blend was crafted with Espresso machines and French Presses in mind. 

    • Origin: Valley of Laboyos in Pitalito, Huila
    • Varietal: Caturra, Colombia, Castillo, and Pink Bourbon
    • Process: Washed
    • Soil characteristics: Volcanic Ash 
    • Altitude: 1,600 - 1,900 MASL
    • Farmers:  Smallholders in the Valley of Laboyos, Huila
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Learn About the Huila Region

Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.