Load image into Gallery viewer, Mule Fuel, Espresso
Load image into Gallery viewer, Mule Fuel, Espresso
Load image into Gallery viewer, Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.
On Sale

Mule Fuel, Espresso

This unique blend was crafted with Espresso machines and French Presses in mind. 

  • Origin: Valley of Laboyos in Pitalito, Huila
  • Varietal: Caturra, Colombia, Castillo, and Pink Bourbon
  • Process: Washed
  • Soil characteristics: Volcanic Ash 
  • Altitude: 1,600 - 1,900 MASL
  • Farmers:  Smallholders in the Valley of Laboyos, Huila.
Grind Preference
  • -$-18.00
    • $18.00
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