Load image into Gallery viewer, San Vicente
Load image into Gallery viewer, San Vicente
Load image into Gallery viewer, Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.
On Sale

San Vicente

Medium Roast

We taste: Maple Syrup | Chocolate

  • Variety: Caturra and Castillo 
  • Process Type: Washed 
  • Altitude: 1,900 MASL - 2,200 MASL
  • Region: Huila

This coffee is sourced from the lush town of San Vicente in the region of Huila, Colombia. Our specialty coffee is sourced from small family-owned farms. Each batch is carefully handpicked and processed right at the source using personal micro-wet mills. The farmers then meticulously dry and deliver their beans for the final steps of dry milling, sorting, and packaging, ensuring that every cup you enjoy is a testament to their dedication and passion.

Grind Preference
  • -$-18.00
    • $18.00
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