San Vicente Coffee
This coffee is sourced from the lush San Vicente region of Huila, Colombia, sourced from small family-owned farms. Each batch is carefully handpicked and processed right at the source using personal micro-wet mills. The farmers then meticulously dry and deliver their beans for the final steps of dry milling, sorting, and packaging, ensuring that every cup you enjoy is a testament to their dedication and passion.
- Roast profile: Medium
- Variety: Caturra and Castillo
- Process Type: Washed
- Altitude: 1,900 MASL - 2,200 MASL
- We taste: Maple Syrup and Chocolate