coffee bag
Tucked between Nariño, Tolima, and Huila, Cauca is a land of small farms and passionate producers, each carefully tending just over a hectare of coffee. Volcanic soils, nurtured by mineral-rich winds from the Pacific Ocean, and the cooling breezes from the high plateaus of the Central Andes create the perfect conditions for slow, even ripening of the coffee beans.
coffee bag
Tucked between Nariño, Tolima, and Huila, Cauca is a land of small farms and passionate producers, each carefully tending just over a hectare of coffee. Volcanic soils, nurtured by mineral-rich winds from the Pacific Ocean, and the cooling breezes from the high plateaus of the Central Andes create the perfect conditions for slow, even ripening of the coffee beans.

Humble Mule, Natural Decaf

 Medium roast

Cupping Notes: Caramel, Chocolate, and Vanilla

$18.00
Coffee Details

Our naturally decaffeinated coffee undergoes a unique decaffeination process utilizing sugar cane and water. This method enhances the natural sweetness of the beans while preserving their essential coffee attributes. With tasting notes of caramel, chocolate, and vanilla, this coffee offers a rich and authentically flavorful experience.

    • Origin: Popayan, Cauca
    • Varietal: Castillo, Catimor Typica, and Caturra
    • Process: Washed
    • Soil characteristics: Volcanic Ash 
    • Altitude: 1,500 - 2,070 MASL
    • Farmers:  Smallholders in rural areas of Popayan, Cauca

Our naturally decaffeinated coffee undergoes a unique decaffeination process utilizing sugar cane and water. This method enhances the natural sweetness of the beans while preserving their essential coffee attributes. With tasting notes of caramel, chocolate, and vanilla, this coffee offers a rich and authentically flavorful experience.

    • Origin: Popayan, Cauca
    • Varietal: Castillo, Catimor Typica, and Caturra
    • Process: Washed
    • Soil characteristics: Volcanic Ash 
    • Altitude: 1,500 - 2,070 MASL
    • Farmers:  Smallholders in rural areas of Popayan, Cauca
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Learn About the Cauca Region

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La Mulita Coffee
211 Google Reviews
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Brock Piechota
February 26, 2025
Best coffee in Portsmouth area. On god.
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Johnnie Dee
February 21, 2025
Be prepared to a "life altering" coffee experience. The first thing I noticed was a state of the art Reverse Osmosis water system hanging on the wall. While waiting for my guest, I was approached by the owner Max who led with a handshake and warm welcome. I asked about the water system and he explained that he couldn't consider contaminating his sourced beans with chemically treated water. We then did a deep dive on his supply chain and process. There isn't one step in the affair from fruit ( I learned coffee beans are a fruit) to cup, that Max has overlooked with a decision based on anything other than quality at the point-of-impact, your mouth. You may have to linger to find a barstool or comfortable seat, but that's part of the experience. This is THE place; it's nice when you find your Tribe.
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Jim DeDeus
February 17, 2025
Can’t live without LaMulita coffee 😎 the best coffee, best crew, the best vibes! Love La 🫏
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Shannon Allen
February 11, 2025
5 stars are too little I wish I had more stars, the place is awesome and the owner is awesome. Max and wife are amazing. So kind and giving. I've learned so much about coffee!
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Eric Miller
February 11, 2025
This place has great vibes, incredible coffee and awesome sourdough bagels! Max the owner is the best! I'll be coming back many times! Max is a awesome boss too work with
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November Rose
February 11, 2025
I wish there were more stars..... equal to the stars I had in my in my eyes when I walked in here. I had read that it was a sweet & welcoming place.. which is why I came (I need that), & I was most certainly not disappointed 🙏 Lovely warm aromatic atmosphere, Lovely warm aromatic coffee (with cardamom syrup) presented with an expertly crafted heart atop my brew... Lovely warm aromatic bagel~ absolutely encrusted with seeds~ & with absolutely enough (as much as I would use in the privacy of my own kitchen 😎) end-to-end, of delicious dairy-free cream cheese. And last but not least~ truly lovely, warm (and probably aromatic, due to this profession 😎) people, creating these delights with expertise, patience, and charm. Go there and feel blessed.💛
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Mike Dailey
January 25, 2025