Huila Reserve Dark

 Dark roast

Cupping Notes: Fudge and Chocolate

$18.00
Coffee Details

Stepping into the spotlight this spring. A darker version of our customer favorite, Huila Reserve. We have increased the roasting levels kicking it up a notch.

    • Origin: Huila
    • Varietal: Castillo, Caturra, Tabi
    • Process: Washed
    • Soil characteristics: Clay loam, Volcanic Ash
    • Altitude: 11700-2000 MASL
    • Farmers:  Smallholders in rural areas of Huila.

Stepping into the spotlight this spring. A darker version of our customer favorite, Huila Reserve. We have increased the roasting levels kicking it up a notch.

    • Origin: Huila
    • Varietal: Castillo, Caturra, Tabi
    • Process: Washed
    • Soil characteristics: Clay loam, Volcanic Ash
    • Altitude: 11700-2000 MASL
    • Farmers:  Smallholders in rural areas of Huila.
Grind Preference

Learn About the Huila Region

Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.