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Humble Mule, Natural Decaf
Cupping Notes: Caramel, Chocolate, and Vanilla
Regular price
$18.00
Our naturally decaffeinated coffee undergoes a unique decaffeination process utilizing sugar cane and water. This method enhances the natural sweetness of the beans while preserving their essential coffee attributes. With tasting notes of caramel, chocolate, and vanilla, this coffee offers a rich and authentically flavorful experience.
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- Origin: Popayan, Cauca
- Varietal: Castillo, Catimor Typica, and Caturra
- Process: Washed
- Soil characteristics: Volcanic Ash
- Altitude: 1,500 - 2,070 MASL
- Farmers: Smallholders in rural areas of Popayan, Cauca
Our naturally decaffeinated coffee undergoes a unique decaffeination process utilizing sugar cane and water. This method enhances the natural sweetness of the beans while preserving their essential coffee attributes. With tasting notes of caramel, chocolate, and vanilla, this coffee offers a rich and authentically flavorful experience.
-
- Origin: Popayan, Cauca
- Varietal: Castillo, Catimor Typica, and Caturra
- Process: Washed
- Soil characteristics: Volcanic Ash
- Altitude: 1,500 - 2,070 MASL
- Farmers: Smallholders in rural areas of Popayan, Cauca
Grind Preference
Regular price
$18.00
Our naturally decaffeinated coffee undergoes a unique decaffeination process utilizing sugar cane and water. This method enhances the natural sweetness of the beans while preserving their essential coffee attributes. With tasting notes of caramel, chocolate, and vanilla, this coffee offers a rich and authentically flavorful experience.
-
- Origin: Popayan, Cauca
- Varietal: Castillo, Catimor Typica, and Caturra
- Process: Washed
- Soil characteristics: Volcanic Ash
- Altitude: 1,500 - 2,070 MASL
- Farmers: Smallholders in rural areas of Popayan, Cauca
Our naturally decaffeinated coffee undergoes a unique decaffeination process utilizing sugar cane and water. This method enhances the natural sweetness of the beans while preserving their essential coffee attributes. With tasting notes of caramel, chocolate, and vanilla, this coffee offers a rich and authentically flavorful experience.
-
- Origin: Popayan, Cauca
- Varietal: Castillo, Catimor Typica, and Caturra
- Process: Washed
- Soil characteristics: Volcanic Ash
- Altitude: 1,500 - 2,070 MASL
- Farmers: Smallholders in rural areas of Popayan, Cauca
Grind Preference