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Stubborn Mule

 Dark roast

Cupping Notes: Toffee

$16.50
Coffee Details

Global coffee shortages have sent our Mule Kick and our Stubborn Mule coffees into hiding until later this spring, but fear not, we’ve got you covered with our Huila Reserve. A fudgy, chocolatey delight that's stepping into the spotlight. 

We dug our hooves in and roasted these beans to our darkest roast yet. Our unique roasting curve brings out the complexities of the beans’ flavor as the sugars are delicately caramelized. Savor the toffee-tinged sweetness of this specialty blend. 

    • Origin: Jerico, Antioquia
    • Varietal: Dos Mil and Caturra
    • Process: Washed
    • Soil characteristics: Volcanic Ash 
    • Altitude: 1,900 - 2,000 MASL
    • Farmers:  Community blend sourced from 120 farms in Jerico, Colombia

Global coffee shortages have sent our Mule Kick and our Stubborn Mule coffees into hiding until later this spring, but fear not, we’ve got you covered with our Huila Reserve. A fudgy, chocolatey delight that's stepping into the spotlight. 

We dug our hooves in and roasted these beans to our darkest roast yet. Our unique roasting curve brings out the complexities of the beans’ flavor as the sugars are delicately caramelized. Savor the toffee-tinged sweetness of this specialty blend. 

    • Origin: Jerico, Antioquia
    • Varietal: Dos Mil and Caturra
    • Process: Washed
    • Soil characteristics: Volcanic Ash 
    • Altitude: 1,900 - 2,000 MASL
    • Farmers:  Community blend sourced from 120 farms in Jerico, Colombia
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Learn About the Antioquia Region

In the heart of Colombia’s coffee tradition, Antioquia stands as a region where heritage meets innovation. Nestled in the northwest, its mountains are home to generations of coffee growers—ranging from small family farms to large estates—who blend time-honored practices with modern agronomic techniques. This balance of tradition and progress yields coffees rich in flavor, with notes of red fruits and chocolate, capturing the essence of Antioquia’s rugged landscapes and deep-rooted coffee culture.