Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.

Huila Reserve

 Light-to-Medium and Medium Medium roast

Cupping Notes: Orange, Almond, and Fudge Sugar Cane

$19.00
Learn More About this coffee

Enjoy the vibrant acidity and delicate profile of this exceptional blend. 

    • Origin: Huila
    • Varietal: Caturra, Castillo, and Tabi
    • Process: Washed
    • Soil characteristics: Clay loam, Volcanic Ash
    • Altitude: 1,700-2,000 MASL
    • Farmers:  Smallholders in rural areas of Huila.

Discover the delectable and ethically-sourced Huila Reserve coffee. Every cup contributes to a community of dedicated farmers who strive for higher quality beans, which undergo strict grading; these efforts are rewarded with premium pricing, elevating their standard of living. 

Grind Preference

Pickup available at La Mulita Coffee Roastery

Usually ready in 24 hours

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Shipping is also available for delivery to your address.

Learn About the Huila Region

Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.