At the heart of Colombia’s coffee tradition, Antioquia stands as a region where heritage meets innovation. Nestled in the northwest, its mountains are home to generations of coffee growers—ranging from small family farms to large estates—who blend time-honored practices with modern agronomic techniques. This balance of tradition and progress yields coffees rich in flavor, with notes of red fruits and chocolate, capturing the essence of Antioquia’s rugged landscapes and deep-rooted coffee culture.

Madre Laura

Cupping Notes: Chocolate

$19.00
Learn More About this coffee

Named in honor of Colombia’s first saint, Madre Laura is more than just a coffee; it is a testament to the enduring spirit of Jericó, Antioquia. This meticulously crafted community blend represents the collective dedication of 120 small-scale farms, where coffee cultivation is a sacred tradition passed down through generations. 

    • Origin: Jerico, Antioquia
    • Varietal: Dos Mil and Caturra
    • Process: Washed
    • Soil characteristics: Volcanic Ash 
    • Altitude: 1,900 - 2,000 MASL
    • Farmers:  Community blend sourced from 120 farms in Jerico, Colombia

Beans undergo a precise washing process. Each cup reflects the deep-rooted passion of a community unified by their craft, delivering a quality that honors both the land and the legacy of its namesake.

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Pickup available at La Mulita Coffee Roastery

Usually ready in 24 hours

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Learn About the Antioquia Region

In the heart of Colombia’s coffee tradition, Antioquia stands as a region where heritage meets innovation. Nestled in the northwest, its mountains are home to generations of coffee growers—ranging from small family farms to large estates—who blend time-honored practices with modern agronomic techniques. This balance of tradition and progress yields coffees rich in flavor, with notes of red fruits and chocolate, capturing the essence of Antioquia’s rugged landscapes and deep-rooted coffee culture.