Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.

Huila Reserve

 Light-to-Medium and Medium roast

Cupping Notes: Orange, Almond, and Fudge

$19.00
Learn More About this coffee

Enjoy the vibrant acidity and delicate profile of this exceptional blend. 

    • Origin: Huila
    • Varietal: Caturra, Castillo, and Tabi
    • Process: Washed
    • Soil characteristics: Clay loam, Volcanic Ash
    • Altitude: 1,700-2,000 MASL
    • Farmers:  Smallholders in rural areas of Huila.

Discover the delectable and ethically-sourced Huila Reserve coffee. Every cup contributes to a community of dedicated farmers who strive for higher quality beans, which undergo strict grading; these efforts are rewarded with premium pricing, elevating their standard of living. 

Grind Preference

Learn About the Huila Region

Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.