At the heart of Colombia’s coffee tradition, Antioquia stands as a region where heritage meets innovation. Nestled in the northwest, its mountains are home to generations of coffee growers—ranging from small family farms to large estates—who blend time-honored practices with modern agronomic techniques. This balance of tradition and progress yields coffees rich in flavor, with notes of red fruits and chocolate, capturing the essence of Antioquia’s rugged landscapes and deep-rooted coffee culture.

Mule Kick

 Medium-dark roast

Cupping Notes: Chocolate

$18.00
Learn More About this coffee

Our best-selling blend! Mule Kick is a meticulously crafted community blend sourced from 120 farms in Jerico, Colombia.  

    • Origin: Jerico, Antioquia
    • Varietal: Dos Mil and Caturra
    • Process: Washed
    • Soil characteristics: Volcanic Ash 
    • Altitude: 1,900 - 2,000 MASL
    • Farmers:  Community blend sourced from 120 farms in Jerico, Colombia

The region's strong community focus on coffee cultivation is embedded in its culture, with a rich history of coffee farming passed down through generations. This deep-rooted passion for coffee is reflected in the quality of the beans produced.

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Learn About the Antioquia Region

In the heart of Colombia’s coffee tradition, Antioquia stands as a region where heritage meets innovation. Nestled in the northwest, its mountains are home to generations of coffee growers—ranging from small family farms to large estates—who blend time-honored practices with modern agronomic techniques. This balance of tradition and progress yields coffees rich in flavor, with notes of red fruits and chocolate, capturing the essence of Antioquia’s rugged landscapes and deep-rooted coffee culture.