Exotic Mule

 Medium roast

Cupping Notes: Chocolate, Red Fruits, and Hazelnut

$20.00
Coffee Details

Get ready to indulge in a sensory journey with our "Exotic Mule" blend – a coffee that combines intense fruity and chocolatey flavors. This blend features Villa Betulia's Yellow Natural Pacamara, grown by the talented Luis Anibal Calderon, and pairs it with a regional coffee from Huila. The result? A smooth, creamy body with vibrant notes of red fruit, silky milk chocolate, and a delicate touch of sweet hazelnut. It’s the perfect brew for anyone seeking something extraordinary.

The Yellow Pacamara, a prized varietal known for its golden hue and rich complexity, takes center stage in this unforgettable brew. Since 2015, Luis has transformed Finca Villa Betulia into a world-renowned farm dedicated to cultivating exotic coffee varieties like Red Gesha, Sidra, Pink Bourbon, and Wush Wush. This exceptional coffee undergoes a natural fermentation process, resulting in a vibrant, fruit-forward profile with a smooth, sweet finish.

    • Origin: Huila
    • Varietal: Yellow Pacamara
    • Process: Natural
    • Soil characteristics: Volcanic Ash
    • Altitude: 1,500-1,600 MASL
    • Farmer:  Luis Anibal Calderon

Get ready to indulge in a sensory journey with our "Exotic Mule" blend – a coffee that combines intense fruity and chocolatey flavors. This blend features Villa Betulia's Yellow Natural Pacamara, grown by the talented Luis Anibal Calderon, and pairs it with a regional coffee from Huila. The result? A smooth, creamy body with vibrant notes of red fruit, silky milk chocolate, and a delicate touch of sweet hazelnut. It’s the perfect brew for anyone seeking something extraordinary.

The Yellow Pacamara, a prized varietal known for its golden hue and rich complexity, takes center stage in this unforgettable brew. Since 2015, Luis has transformed Finca Villa Betulia into a world-renowned farm dedicated to cultivating exotic coffee varieties like Red Gesha, Sidra, Pink Bourbon, and Wush Wush. This exceptional coffee undergoes a natural fermentation process, resulting in a vibrant, fruit-forward profile with a smooth, sweet finish.

    • Origin: Huila
    • Varietal: Yellow Pacamara
    • Process: Natural
    • Soil characteristics: Volcanic Ash
    • Altitude: 1,500-1,600 MASL
    • Farmer:  Luis Anibal Calderon
Grind Preference

Learn About the Huila Region

Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.