Leonid Ramirez, Single Origin

 Light-to-Medium roast

Cupping Notes: Blueberry and Molasses

$22.00
Learn More About this coffee

This juicy Tabi microlot is one of our favorites—think blueberry, malt, and molasses in a syrupy-sweet cup that feels like fruit punch on a blissful summer day.

Grown at 1,900 meters in Genova, Quindío, this coffee comes from Leonid Ramirez’s Cortina de Hierro farm. Leonid started as a picker, and by age 25, he made his dream of owning a farm a reality. With help from his family and years of hard work—like removing invasive eucalyptus trees to restore the land—he’s now producing standout lots that have caught the attention of coffee auctions.

This 100% Tabi variety was honey processed, a method that leaves some of the sticky fruit on the bean while it dries, creating a rich, smooth body and vibrant flavor. No bees involved—just sweet, delicious coffee.

    • Origin: Quindio
    • Varietal: Tabi
    • Process: Honey
    • Soil characteristics: Volcanic Ash
    • Altitude: 1,900 MASL
    • Farmer:  Leonid Ramirez

This juicy Tabi microlot is one of our favorites—think blueberry, malt, and molasses in a syrupy-sweet cup that feels like fruit punch on a blissful summer day.

Grown at 1,900 meters in Genova, Quindío, this coffee comes from Leonid Ramirez’s Cortina de Hierro farm. Leonid started as a picker, and by age 25, he made his dream of owning a farm a reality. With help from his family and years of hard work—like removing invasive eucalyptus trees to restore the land—he’s now producing standout lots that have caught the attention of coffee auctions.

This 100% Tabi variety was honey processed, a method that leaves some of the sticky fruit on the bean while it dries, creating a rich, smooth body and vibrant flavor. No bees involved—just sweet, delicious coffee.

    • Origin: Quindio
    • Varietal: Tabi
    • Process: Honey
    • Soil characteristics: Volcanic Ash
    • Altitude: 1,900 MASL
    • Farmer:  Leonid Ramirez
Grind Preference

Learn About the Quindio Region

Located in the heart of the Andes, the Quindío region lies between Colombia’s Coffee Cultural Landscape, a UNESCO World Heritage site, and the winding Cauca River. Characterized by rolling hills, lush valleys, and dramatic mountain vistas, Quindío offers one of the world’s most unique climates: though firmly within the tropics, its high-altitude setting creates a year-round temperate environment ideal for coffee cultivation. Combined with its rich volcanic soils and deep-rooted farming traditions, Quindío stands out as a premier origin for exceptional specialty coffee.