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Cupping Notes:
Grown in the rich volcanic soils of Tolima, this single origin Pink Bourbon is a vibrant expression of Colombia’s coffee heritage. Washed and carefully processed for clarity and balance, it delivers a bright, complex cup with layered sweetness and a clean finish. A beautiful example of what happens when elevation, variety, and craft come together.
From the high-altitude slopes of Planadas, Tolima, Finca El Jardín is where tradition meets innovation. Managed by Jorge Elías Rojas, this 3-hectare farm sits at 1,857 meters and is home to a stunning mix of Caturra, Yellow Colombia, Pink Bourbon, Wush Wush, and Geisha. Since stepping into the world of specialty coffee in 2016, Jorge has been on a mission to push quality forward—developing his own fermentation and drying methods with a sharp eye for detail. Each harvest begins with careful cherry selection and ends in a process that brings out vibrant clarity, depth, and sweetness in the cup. What you’ll taste is more than just terroir—it’s Jorge’s curiosity, craftsmanship, and commitment in every sip.
Grown in the rich volcanic soils of Tolima, this single origin Pink Bourbon is a vibrant expression of Colombia’s coffee heritage. Washed and carefully processed for clarity and balance, it delivers a bright, complex cup with layered sweetness and a clean finish. A beautiful example of what happens when elevation, variety, and craft come together.
From the high-altitude slopes of Planadas, Tolima, Finca El Jardín is where tradition meets innovation. Managed by Jorge Elías Rojas, this 3-hectare farm sits at 1,857 meters and is home to a stunning mix of Caturra, Yellow Colombia, Pink Bourbon, Wush Wush, and Geisha. Since stepping into the world of specialty coffee in 2016, Jorge has been on a mission to push quality forward—developing his own fermentation and drying methods with a sharp eye for detail. Each harvest begins with careful cherry selection and ends in a process that brings out vibrant clarity, depth, and sweetness in the cup. What you’ll taste is more than just terroir—it’s Jorge’s curiosity, craftsmanship, and commitment in every sip.
Grown in the rich volcanic soils of Tolima, this single origin Pink Bourbon is a vibrant expression of Colombia’s coffee heritage. Washed and carefully processed for clarity and balance, it delivers a bright, complex cup with layered sweetness and a clean finish. A beautiful example of what happens when elevation, variety, and craft come together.
From the high-altitude slopes of Planadas, Tolima, Finca El Jardín is where tradition meets innovation. Managed by Jorge Elías Rojas, this 3-hectare farm sits at 1,857 meters and is home to a stunning mix of Caturra, Yellow Colombia, Pink Bourbon, Wush Wush, and Geisha. Since stepping into the world of specialty coffee in 2016, Jorge has been on a mission to push quality forward—developing his own fermentation and drying methods with a sharp eye for detail. Each harvest begins with careful cherry selection and ends in a process that brings out vibrant clarity, depth, and sweetness in the cup. What you’ll taste is more than just terroir—it’s Jorge’s curiosity, craftsmanship, and commitment in every sip.
Grown in the rich volcanic soils of Tolima, this single origin Pink Bourbon is a vibrant expression of Colombia’s coffee heritage. Washed and carefully processed for clarity and balance, it delivers a bright, complex cup with layered sweetness and a clean finish. A beautiful example of what happens when elevation, variety, and craft come together.
From the high-altitude slopes of Planadas, Tolima, Finca El Jardín is where tradition meets innovation. Managed by Jorge Elías Rojas, this 3-hectare farm sits at 1,857 meters and is home to a stunning mix of Caturra, Yellow Colombia, Pink Bourbon, Wush Wush, and Geisha. Since stepping into the world of specialty coffee in 2016, Jorge has been on a mission to push quality forward—developing his own fermentation and drying methods with a sharp eye for detail. Each harvest begins with careful cherry selection and ends in a process that brings out vibrant clarity, depth, and sweetness in the cup. What you’ll taste is more than just terroir—it’s Jorge’s curiosity, craftsmanship, and commitment in every sip.
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