Coffee bag
Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.
Miller Sarmiento, coffee farmer in Huila, Colombia
The Sarmientos, coffee farmers in Huila, Colombia
Coffee beans in Huila, Colombia in the hands of grower
Lote 3 coffee farm in Huila
coffee beans drying as part of the process
Coffee bag
Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.
Miller Sarmiento, coffee farmer in Huila, Colombia
The Sarmientos, coffee farmers in Huila, Colombia
Coffee beans in Huila, Colombia in the hands of grower
Lote 3 coffee farm in Huila
coffee beans drying as part of the process

Finca Lote 3, Single-Origin

 Light roast

Cupping Notes: Strawberry and Red Wine

$22.00
Learn More About this coffee

Hand-picked and carefully fermented beans deliver rich flavors for this perfect single-origin coffee. 

    • Origin: Santa Maria, Huila
    • Varietal: Red and Orange Caturra
    • Process: Washed
    • Soil characteristics: 
    • Altitude: 1,952 MASL
    • Farmers:  Miller Sarmiento and his family

The Sarmientos have been cultivating coffee for generations and have a deep respect for their farm's ecosystem.  They have 4 children the youngest. Michelle, 15 years old, wants to become an environmental engineer and help her dad preserve the farm ecosystem and their coffee production. 

Hand-picked and carefully fermented beans deliver rich flavors for this perfect single-origin coffee. 

    • Origin: Santa Maria, Huila
    • Varietal: Red and Orange Caturra
    • Process: Washed
    • Soil characteristics: 
    • Altitude: 1,952 MASL
    • Farmers:  Miller Sarmiento and his family

The Sarmientos have been cultivating coffee for generations and have a deep respect for their farm's ecosystem.  They have 4 children the youngest. Michelle, 15 years old, wants to become an environmental engineer and help her dad preserve the farm ecosystem and their coffee production. 

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Learn About the Huila Region

Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.

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La Mulita Coffee
211 Google Reviews
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Brock Piechota
February 26, 2025
Best coffee in Portsmouth area. On god.
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Johnnie Dee
February 21, 2025
Be prepared to a "life altering" coffee experience. The first thing I noticed was a state of the art Reverse Osmosis water system hanging on the wall. While waiting for my guest, I was approached by the owner Max who led with a handshake and warm welcome. I asked about the water system and he explained that he couldn't consider contaminating his sourced beans with chemically treated water. We then did a deep dive on his supply chain and process. There isn't one step in the affair from fruit ( I learned coffee beans are a fruit) to cup, that Max has overlooked with a decision based on anything other than quality at the point-of-impact, your mouth. You may have to linger to find a barstool or comfortable seat, but that's part of the experience. This is THE place; it's nice when you find your Tribe.
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Jim DeDeus
February 17, 2025
Can’t live without LaMulita coffee 😎 the best coffee, best crew, the best vibes! Love La 🫏
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Shannon Allen
February 11, 2025
5 stars are too little I wish I had more stars, the place is awesome and the owner is awesome. Max and wife are amazing. So kind and giving. I've learned so much about coffee!
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Eric Miller
February 11, 2025
This place has great vibes, incredible coffee and awesome sourdough bagels! Max the owner is the best! I'll be coming back many times! Max is a awesome boss too work with
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November Rose
February 11, 2025
I wish there were more stars..... equal to the stars I had in my in my eyes when I walked in here. I had read that it was a sweet & welcoming place.. which is why I came (I need that), & I was most certainly not disappointed 🙏 Lovely warm aromatic atmosphere, Lovely warm aromatic coffee (with cardamom syrup) presented with an expertly crafted heart atop my brew... Lovely warm aromatic bagel~ absolutely encrusted with seeds~ & with absolutely enough (as much as I would use in the privacy of my own kitchen 😎) end-to-end, of delicious dairy-free cream cheese. And last but not least~ truly lovely, warm (and probably aromatic, due to this profession 😎) people, creating these delights with expertise, patience, and charm. Go there and feel blessed.💛
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Mike Dailey
January 25, 2025