coffee bag
Tucked between Nariño, Tolima, and Huila, Cauca is a land of small farms and passionate producers, each carefully tending just over a hectare of coffee. Volcanic soils, nurtured by mineral-rich winds from the Pacific Ocean, and the cooling breezes from the high plateaus of the Central Andes create the perfect conditions for slow, even ripening of the coffee beans.

Humble Mule, Natural Decaf

 Medium roast

Cupping Notes: Caramel, Chocolate, and Vanilla

$19.00
Learn More About this coffee

Our naturally decaffeinated coffee undergoes a unique decaffeination process utilizing sugar cane and water. This method enhances the natural sweetness of the beans while preserving their essential coffee attributes. With tasting notes of caramel, chocolate, and vanilla, this coffee offers a rich and authentically flavorful experience.

    • Origin: Popayan, Cauca
    • Varietal: Castillo, Catimor Typica, and Caturra
    • Process: Washed
    • Soil characteristics: Volcanic Ash 
    • Altitude: 1,500 - 2,070 MASL
    • Farmers:  Smallholders in rural areas of Popayan, Cauca
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Learn About the Cauca Region