Huila is the largest specialty coffee producing region. A mountainous region that lies in the southwest of the country between the Eastern and Central mountain ranges, in the Colombian Massif. It is nestled on the flank of the Andes near the Nevado del Huila volcano, the second highest peak in Colombia. Rich volcanic soils, lush climate, and ideal altitude all combine to make coffee from the Huila district some of the most exquisite in Colombia.

Huila

 Medium Roast

Cupping Notes: Caramel 

$19.00
Learn More About this coffee

Grown in the lush, mountainous region of Huila, Colombia, this coffee reflects the dedication of small-scale farmers who cultivate their crops at elevations between 1,300 and 1,900 meters. Surrounded by native shade trees, these farmers embrace traditional and sustainable growing practices that preserve biodiversity while nurturing the coffee’s natural complexity. A blend of Castillo, Colombia, Caturra, and Cenicafé varieties, this coffee captures the rich heritage and distinctive character of one of Colombia’s most celebrated coffee-growing regions.

Carefully harvested and traditionally washed, this coffee offers a beautifully balanced cup with a smooth, medium body and bright citrus acidity. Delicate notes of apricot, black tea, and apple are complemented by the rich sweetness of crème caramel and subtle hints of plum. With its lingering fruity finish and inviting character, this versatile coffee is a delightful expression of Huila’s unique terroir.

    • Origin: Huila
    • Varietal: Castillo, Colombia, Caturra, and Cenicafé
    • Process: Washed
    • Altitude: 1,300 - 1,700 MASL
Grind Preference

Pickup available at La Mulita Coffee Roastery

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Learn About the Huila Region

Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.