Nariño province is in the southwestern Colombia bordering Ecuador. This coffee growing region includes active volcanoes and much precipitous terrain. Nariño coffee is distinguished for its smooth body and nutty flavor.

Nariño

 Medium Medium roast

Cupping Notes: Cocoa, Maple Syrup, Vanilla, Raspberry, and Apple Sugar Cane

$19.00
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AVAILABLE FOR PRE-ORDER

Grown high in the Andes of southern Colombia, this Nariño coffee is sourced from smallholder producers cultivating coffee between 1,700 and 2,100 meters above sea level. Volcanic soils, cool temperatures, and abundant sunshine allow the cherries to mature slowly, creating dense beans with a vibrant and expressive character.

Careful cherry selection and traditional washed processing produce a balanced cup with lively acidity and a smooth, medium body. Notes of cocoa, apple, raspberry, vanilla, and maple syrup come together for a coffee that is bright, sweet, and distinctly representative of Nariño’s renowned high-altitude terroir.

    • Origin: Narino
    • Varietal: Colombia
    • Process: Washed
    • Soil characteristics: Volcanic Ash
    • Altitude: 1,700-2,100 MASL
    • Farmers:  Smallholders in rural areas of Narino
Grind Preference

Pickup available at La Mulita Coffee Roastery

Usually ready in 24 hours

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Learn About the Nariño Region

Tucked into Colombia’s southwest corner, where all three branches of the Andes converge, the Nariño region is defined by its breathtaking elevations, dramatic terrain, and rich cultural heritage. This rugged land, shaped by volcanic soils and a mosaic of microclimates, challenges every coffee cherry to ripen slowly and evenly—resulting in beans that are exceptionally bright, sweet, and full of floral elegance.
Much of Nariño’s coffee is grown by smallholder farmers, including Indigenous communities such as the Pastos, Quillacingas, and the Inga—descendants of the Inca civilization—who carry forward generations of agricultural wisdom and a deep respect for the land. Their ancestral knowledge, combined with a passion for quality, brings depth and meaning to every harvest.
What you taste in a cup from Nariño isn’t just coffee—it’s the spirit of the Andes, the legacy of its people, and the flavor of a region where culture and climate come together in perfect harmony. Expect juicy flavors, crisp acidity, and a story that lingers long after the last sip.