Load image into Gallery viewer, San Vicente
Load image into Gallery viewer, San Vicente
Load image into Gallery viewer, Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.
On Sale

San Vicente

Each batch is carefully handpicked and processed right at the source using personal micro-wet mills.

  • Origin: San Vicente, Huila
  • Varietal: Colombia, Caturra and Castillo
  • Process: Washed, Sun-dried
  • Soil characteristics: Volcanic Ash 
  • Altitude: 1,500 - 1,950 MASL
  • Farmers:  Smallholders from Huila, who are members of the Cooperative of San Vicente.
Grind Preference
  • -$-18.00
    • $18.00
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