San Vicente Coffee
Slowly roasted to perfection, this coffee artfully captures sweet notes of maple syrup and chocolate.
This coffee is produced by small family-owned farms in micro-lots in the San Vicente region of Huila, Colombia. Most producers in this region will pick and process their own coffee at their own micro-wet mills and then dry and deliver it to factories for dry milling, sorting and packaging.
Certainly a special coffee, from a special place!
- Variety: Caturra and Castillo
- Process: Washed
- Altitude: 1,900 m - 2,200 m