Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.
Ripe and Green Pink Bourbon Coffee Cherries on tree
Valley of Laboyo in Huila, Colombia

Mule Fuel, Espresso

 Dark roast

Cupping Notes: Sugar Cane, Cocoa, and Vanilla

$19.00
Learn More About this coffee

This unique blend was crafted with Espresso machines and French Presses in mind. 

    • Origin: Valley of Laboyos in Pitalito, Huila
    • Varietal: Caturra, Colombia, Castillo, and Pink Bourbon
    • Process: Washed
    • Soil characteristics: Volcanic Ash 
    • Altitude: 1,600 - 1,900 MASL
    • Farmers:  Smallholders in the Valley of Laboyos, Huila
Size
Grind Preference

Learn About the Huila Region

Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.