Specialty Coffee Female Farmer
Beans in Coffee Harvest
Huila Colombia Coffee Crop
Huila is the largest specialty coffee producing region. A mountainous region that lies in the southwest of the country between the Eastern and Central mountain ranges, in the Colombian Massif. It is nestled on the flank of the Andes near the Nevado del Huila volcano, the second highest peak in Colombia.   Rich volcanic soils, lush climate, and ideal altitude all combine to make coffee from the Huila district some of the most exquisite in Colombia.

Mule Kick

 Medium-dark roast

Cupping Notes: Chocolate

$18.00
Learn More About this coffee

Our best-selling blend! This 100% Excelso lot is a vibrant celebration of the Huila department, sourced from a dedicated network of partner producers across 28 municipalities. This coffee represents the heart of Colombian smallholder tradition, where family-based farms—most averaging just two to three hectares—uphold a rigorous, hands-on approach to quality. 

    • Origin: Pitalito, Huila
    • Varietal: Castillo, Colombia, Caturra, Cenicafe
    • Process: Washed
    • Soil characteristics: Volcanic Ash 
    • Altitude: 1,300 - 1,900 MASL
    • Farmers:  Community blend sourced from 120 farms in Jerico, Colombia

Through selective harvesting, precise fermentation, and patient sun-drying, these growers ensure every bean meets a superior standard. The result is a consistent, high-quality cup that beautifully reflects the diverse landscape and the rich coffee-growing heritage of the Huila community.

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Pickup available at La Mulita Coffee Roastery

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Learn About the Huila Region

Nestled where the Central and Eastern ranges of the Andes converge, Huila’s coffee-growing heart beats around the city of Pitalito in the south of the department. Blessed with two harvest cycles—main and fly crops—this region produces exceptional coffee nearly year-round. Renowned for its vibrant cup profile, Huila’s coffee showcases notes of stone fruit and citrus, a refined acidity, and delicate floral undertones—an experience that reflects the dedication of its farmers and the richness of its land.