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Felipe Arcila, Single Origin
Cupping Notes: Passion Fruit and Nectarine
Regular price
$22.00
Felipe, a fourth-generation coffee grower, combines tradition and innovation at Jardines del Edén in Quindío, Colombia. Grown in rich volcanic soil near El Nevado del Ruiz, this coffee thrives in a lush microclimate ideal for specialty cultivation.
What makes this coffee truly unique is Felipe’s passion fruit maceration process. Coffee cherries are fermented with passion fruit, dehydrated fruit, and wine yeast for 72 hours in sealed bags, allowing bold tropical flavors to infuse the beans. After careful drying, the result is a vibrant cup with tropical sweetness, layered complexity, and a smooth, wine-like finish.
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- Origin: Quindío
- Varietal: Caturra
- Process: Fruit Maceration
- Soil characteristics: Volcanic Ash
- Altitude: 1,800 - 2,050 MASL
- Farmer: Felipe Arcila
Felipe, a fourth-generation coffee grower, combines tradition and innovation at Jardines del Edén in Quindío, Colombia. Grown in rich volcanic soil near El Nevado del Ruiz, this coffee thrives in a lush microclimate ideal for specialty cultivation.
What makes this coffee truly unique is Felipe’s passion fruit maceration process. Coffee cherries are fermented with passion fruit, dehydrated fruit, and wine yeast for 72 hours in sealed bags, allowing bold tropical flavors to infuse the beans. After careful drying, the result is a vibrant cup with tropical sweetness, layered complexity, and a smooth, wine-like finish.
-
- Origin: Quindío
- Varietal: Caturra
- Process: Fruit Maceration
- Soil characteristics: Volcanic Ash
- Altitude: 1,800 - 2,050 MASL
- Farmer: Felipe Arcila
Grind Preference
Regular price
$22.00
Felipe, a fourth-generation coffee grower, combines tradition and innovation at Jardines del Edén in Quindío, Colombia. Grown in rich volcanic soil near El Nevado del Ruiz, this coffee thrives in a lush microclimate ideal for specialty cultivation.
What makes this coffee truly unique is Felipe’s passion fruit maceration process. Coffee cherries are fermented with passion fruit, dehydrated fruit, and wine yeast for 72 hours in sealed bags, allowing bold tropical flavors to infuse the beans. After careful drying, the result is a vibrant cup with tropical sweetness, layered complexity, and a smooth, wine-like finish.
-
- Origin: Quindío
- Varietal: Caturra
- Process: Fruit Maceration
- Soil characteristics: Volcanic Ash
- Altitude: 1,800 - 2,050 MASL
- Farmer: Felipe Arcila
Felipe, a fourth-generation coffee grower, combines tradition and innovation at Jardines del Edén in Quindío, Colombia. Grown in rich volcanic soil near El Nevado del Ruiz, this coffee thrives in a lush microclimate ideal for specialty cultivation.
What makes this coffee truly unique is Felipe’s passion fruit maceration process. Coffee cherries are fermented with passion fruit, dehydrated fruit, and wine yeast for 72 hours in sealed bags, allowing bold tropical flavors to infuse the beans. After careful drying, the result is a vibrant cup with tropical sweetness, layered complexity, and a smooth, wine-like finish.
-
- Origin: Quindío
- Varietal: Caturra
- Process: Fruit Maceration
- Soil characteristics: Volcanic Ash
- Altitude: 1,800 - 2,050 MASL
- Farmer: Felipe Arcila
Grind Preference
Learn About the Quindio Region