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Felipe Arcila, Single Origin

 Light roast

Cupping Notes: Passion Fruit and Nectarine

$22.00
Learn More About this coffee

Felipe, a fourth-generation coffee grower, combines tradition and innovation at Jardines del Edén in Quindío, Colombia. Grown in rich volcanic soil near El Nevado del Ruiz, this coffee thrives in a lush microclimate ideal for specialty cultivation.

What makes this coffee truly unique is Felipe’s passion fruit maceration process. Coffee cherries are fermented with passion fruit, dehydrated fruit, and wine yeast for 72 hours in sealed bags, allowing bold tropical flavors to infuse the beans. After careful drying, the result is a vibrant cup with tropical sweetness, layered complexity, and a smooth, wine-like finish.

    • Origin: Quindío
    • Varietal: Caturra
    • Process: Fruit Maceration
    • Soil characteristics: Volcanic Ash
    • Altitude: 1,800 - 2,050 MASL
    • Farmer:  Felipe Arcila
Grind Preference

Learn About the Quindio Region

Located in the heart of the Andes, the Quindío region lies between Colombia’s Coffee Cultural Landscape, a UNESCO World Heritage site, and the winding Cauca River. Characterized by rolling hills, lush valleys, and dramatic mountain vistas, Quindío offers one of the world’s most unique climates: though firmly within the tropics, its high-altitude setting creates a year-round temperate environment ideal for coffee cultivation. Combined with its rich volcanic soils and deep-rooted farming traditions, Quindío stands out as a premier origin for exceptional specialty coffee.