Load image into Gallery viewer, Humble Mule, Natural Decaf
Load image into Gallery viewer, Humble Mule, Natural Decaf
Load image into Gallery viewer, Tucked between Nariño, Tolima, and Huila, Cauca is a land of small farms and passionate producers, each carefully tending just over a hectare of coffee. Volcanic soils, nurtured by mineral-rich winds from the Pacific Ocean, and the cooling breezes from the high plateaus of the Central Andes create the perfect conditions for slow, even ripening of the coffee beans.
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Humble Mule, Natural Decaf

This decaffeination process is unique. The caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes.

  • Origin: Popayan, Cauca
  • Varietal: Castillo, Catimor Typica, and Caturra
  • Process: Washed
  • Soil characteristics: Volcanic Ash 
  • Altitude: 1,500 - 2,070 MASL
  • Farmers:  Smallholders in rural areas of Popayan, Cauca.
Grind Preference
  • -$-18.00
    • $18.00
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