Stubborn Mule
Global coffee shortages have sent our Mule Kick and our Stubborn Mule coffees into hiding until later this spring, but fear not, we’ve got you covered with our Huila Reserve. A fudgy, chocolatey delight that's stepping into the spotlight.
We dug our hooves in and roasted these beans to our darkest roast yet. Our unique roasting curve brings out the complexities of the beans’ flavor as the sugars are delicately caramelized.
- Origin: Jerico, Antioquia
- Varietal: Dos Mil and Caturra
- Process: Washed
- Soil characteristics: Volcanic Ash
- Altitude: 1,900 - 2,000 MASL
- Farmers: Community blend sourced from 120 farms in Jerico, Colombia.
Savor the toffee-tinged sweetness of this specialty blend.