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Galeras

Nariño is in southwest Colombia just above the Equator; remarkable mountains and 5 volcanoes captivate the eye. The volcanic ash in the soil is rich in nutrients and contributes to a much healthier plant and a higher complexity in the cup. 

With one of the highest elevations for Colombian coffee production, temperatures are cooler, thus allowing for more gradual cherry maturation and an accumulation of sugars.

    • Variety: Caturra + Castillo
    • Process Type: Washed
    • Soil characteristics: Volcanic Ash
    • Altitude: 1,700 - 2,200 MASL
    • We taste: dark chocolate
Grind Preference
  • -$-18.00
  • Regular price $18.00
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