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Santa Marta
Cupping Notes: Chocolate, Honey, and Maple Syrup
Regular price
$19.00
From the steep, high-altitude slopes of Santa Marta in Nariño, Colombia, comes a coffee rooted in care, craft, and community. Grown between 1,900 and 2,100 meters by producers committed to traceability and sustainable practices, this small-lot coffee is rich and comforting. With a smooth body and notes of chocolate, maple syrup, and honey, it’s a warm, grounding cup that reflects the depth of the region and the dedication behind every harvest.
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- Origin: Narino
- Varietal: Castillo
- Process: Washed
- Soil characteristics: Volcanic Ash
- Altitude: 1,900-2,100 MASL
- Farmers: Smallholders in rural areas of Narino
Grind Preference
Regular price
$19.00
From the steep, high-altitude slopes of Santa Marta in Nariño, Colombia, comes a coffee rooted in care, craft, and community. Grown between 1,900 and 2,100 meters by producers committed to traceability and sustainable practices, this small-lot coffee is rich and comforting. With a smooth body and notes of chocolate, maple syrup, and honey, it’s a warm, grounding cup that reflects the depth of the region and the dedication behind every harvest.
-
- Origin: Narino
- Varietal: Castillo
- Process: Washed
- Soil characteristics: Volcanic Ash
- Altitude: 1,900-2,100 MASL
- Farmers: Smallholders in rural areas of Narino
Grind Preference